2013 Zinfandel
Aromas of strawberry and rhubarb pie and flavors of ripe raspberries, strawberries, cracked pepper, eucalyptus, vanilla, sour dough toast and allspice. A sophisticated but subtle wine that pairs with turkey, baked ham and pork loin.
Vintage: 2013
Varietal: Zinfandel
Alcohol: 14.6
Barrel Aging: 30 months
Bottling Date: May 18, 2017
pH: 3.51
TA: 7.0
Brix at Harvest: 26.2
Varietal: Zinfandel
Alcohol: 14.6
Barrel Aging: 30 months
Bottling Date: May 18, 2017
pH: 3.51
TA: 7.0
Brix at Harvest: 26.2
10% discount on 12 bottles or more