2012 Reserve Zinfandel
Aromas of strawberry rhubarb pie and flavors of ripe raspberries, strawberries, cracked pepper, eucalyptus, vanilla, sour dough toast and allspice. A sophisticated but subtle wine that will pair well with turkey and baked ham.
Vintage: 2012
Varietal: Zinfandel
Alcohol: 14.6%
Barrel Type: 30% New Oak
Harvested: Oct 1, Oct 19-20, 2012
Barrel Aging: 4.5 years
Bottling Date: May 18, 2017
pH: 3.54
TA: 7.1
Brix at Harvest: 25, 23.7, 24.3
Varietal: Zinfandel
Alcohol: 14.6%
Barrel Type: 30% New Oak
Harvested: Oct 1, Oct 19-20, 2012
Barrel Aging: 4.5 years
Bottling Date: May 18, 2017
pH: 3.54
TA: 7.1
Brix at Harvest: 25, 23.7, 24.3
10% discount on 12 bottles or more