1999 Cabernet Sauvignon
The bouquet reveals ripe dark cherries and spice with hints of anise and chocolate and flavors of rich ripe black cherries, minerals and spice. A 100% Cabernet Sauvignon, it shows a wonderful balance and structure of extract and acidity which will make the wine a candidate for longevity in the cellar.
Vintage: 1999
Varietal: Cabernet Sauvignon
Alcohol: 14.5%
PH: 3.50
TA: .82 g/100 ml
Date Harvested: Mid-November, 1999
Brix at Harvest: 24.6 degrees
Barrel Type: French Oak
Barrel Aging: 24 months
Varietal: Cabernet Sauvignon
Alcohol: 14.5%
PH: 3.50
TA: .82 g/100 ml
Date Harvested: Mid-November, 1999
Brix at Harvest: 24.6 degrees
Barrel Type: French Oak
Barrel Aging: 24 months
10% discount on 12 bottles or more
Silver Medal Winner: California State Fair 2004
Bronze Medal Winner: SF Chronicle Wine Competition 2004
Bronze Medal Winner: New World International Wine Competition 2004
Bronze Medal Winner: L.A. County Fair 2004
Bronze Medal Winner: SF Chronicle Wine Competition 2004
Bronze Medal Winner: New World International Wine Competition 2004
Bronze Medal Winner: L.A. County Fair 2004