2004 Estate Zinfandel

The 2004 Estate Zinfandel greets you with aromatics of classic briar fruit and an intriguing touch of strawberry leading to vibrant flavors of red fruit. The mouth feel is elegant and satiny smooth with a long and silky finish. This is a classic claret-style Zinfandel.

	Varietal	100% Zinfandel
	Composition	100% dry farmed estate Zinfandel
	Alcohol	14.7%
	PH	3.37
	TA	0.74
	Date Harvested	September 14, 2004
	Brix at Harvest	25.5 degrees
	Date Bottled	April 26, 2006
	Date Released	May 25, 2007
	Barrel Type	2-3 year old French Oak
	Barrel Aging	19 months
	Barrel Aging	19 months
	Consulting Winemaker	Kent Rosenblum
	Gold Medal	2008 San Francisco Chronicle Wine Competition